";s:4:"text";s:4012:" Recipes with CAMBOZOLA – Cooking for connoisseurs. Cambozola was patented and industrially produced for the world market by the large German company Hofmeister-Champignon. Cheers! Woolworths stocks an award winning Cambozola. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white).
A very special cheese of its own kind: CAMBOZOLA.With the unique interplay of tenderly melting curd and the refined flavour of blue mould, CAMBOZOLA is sure to impress. The cheese is produced in the region of Allgäu since the early 1970s by Käserei Champignon, although it first appeared in the 1900s.This cross between Camembert and Gorgonzola (hence the name) has a bloomy rind that hides a creamy and smooth texture of the paste underneath. Cold crispy iceberg has to be one of the most underrated types of lettuce out there. Cheese connoisseurs experience this stimulating taste experience in every single piece. Good things take time. Extra cream is added for more consistency. The rind of our soft cheese products is edible. Thanks to this perfect pairing, we can now enjoy a spreadable treat that is an excellent accompaniment to dinner with family and friends. Buy your Cambozola from Woolworths. The result was a new and fascinating composition. Not every wine goes equally well with every cheese and vice versa. Browse through our refined collection of CAMBOZOLA recipes and let yourself be inspired. Try it instead of regular Camembert in Baked camembert with salted potatoes. Cambozola. In combination with select ingredients, CAMBOZOLA can be used to create culinary masterpieces which you can enjoy with your family and friends! There is guaranteed to be a suitable dish for every taste and occasion.Selecting the right beverage for your cheese speciality is an art in itself. The cheese was invented circa 1980 and is still produced by Champignon. With the unique interplay of tenderly melting curd and the refined flavour of blue mould, CAMBOZOLA is sure to impress.